Previews Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF
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Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF Features
Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF Overviews
Ideal for small pubs, schools, and product-specific applications.Lift-out, one-piece stainless-steel tank with carrying handles for more uncomplicated cleansing.NSF UL CE.15 AMP 120V 1750W.Thermostatically controlled to 375° F (190° C). Adcraft deep fat fryers are designed to create a delicious variety of crisp fried food with minimal fuss. Delight your purchasers with french fries, hen, seafood, and extra..
Available from 2 Store :
| Store | Rating | Prices |
| @AKitchen | 4.8  | $159.00 |
| Bakertowne Supply | 4.7 | $159.00 |
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1.0 Out Of 5 Stars (1 Customer Review)
Reviews for Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF I personal the Adcraft single tank fryer. Below is a listing of the intense cons and the one professional I have discovered with this fryer.
*CON-The product description for the single tank Adcraft fryer states the "Temp Control change from 120-375." FACT-The Temp Control change simplest goes up to 370.
*CON-The professionalduct description states this fryer will stand up to 375 degrees.
FACT-Using a temperature gauge,I found this fryer best gets up to three50 levels.
CON-The fry basket comes with a removable handle.Not a protected thing when working round scorching oil.
I had the deal with of my fry basket welded on at an area welding keep.
PRO-The ONLY pro I found with this fryer is that it comes aside easily for cleaning.
*NOTE:Since I wrote the my authentic review in 2010, which then the product description said "Temp Control switch from 120-375." It appears now that the product description has been rewritten to say "Thermostatically managed to three75° F (190° C)" as an alternative.
UPDATE-1/12/2011- Other homeowners of this fryer I've talked to record their fryer also only get's up to three50 stages.Foods like rooster,french fries and onion rings do positive being fried at 350 degrees.But when frying beef items, red meat is best when fried at 375 levels.Beef is gummy when fried at 350 stages.I all the time (and I recommend) use a tempature gauge with this fryer to all the time comprehend the precise tempature of the oil.I introduced my fryer for residence use,with that said,since this is a commerical fryer, it's sturdier and larger than fryers strickly for home use whereas nonetheless only wanting a regular residential wall outlet.The bigger size manner I can fry descent size portions for up to 3 to four folks at one time.
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